Re:PFAS Can Suppress White Blood Cells’ Ability to Destroy I...
by Night_Thastus on Thursday February 23, 2023 @03:31PM
(#34916067)
I own a set of cheaper, but decent stainless steel pans.
However, I've never gotten scrambled eggs to work without just coating the entire pan in egg.
Scrambled eggs don't play nice with high heat, and too high heat and the butter will brown or just burn. I can absolutely coat the pan with butter, and the eggs still stick.
However, I've never gotten scrambled eggs to work without just coating the entire pan in egg.
Scrambled eggs don't play nice with high heat, and too high heat and the butter will brown or just burn. I can absolutely coat the pan with butter, and the eggs still stick.
Not sure what the solution is here.