PFAS Can Suppress White Blood Cells’ Ability to Destroy Invaders

Re:PFAS Can Suppress White Blood Cells’ Ability to Destroy I... by buu700 on Thursday February 23, 2023 @01:43PM (#34914618)

I'm still struggling with conveying, "you have to get the stainless pan hot and lay down some fat before you add the food, or it will stick".

Would she be willing to use a timer? She can just set it for 10 - 15 minutes after turning the burner on, and avoid putting anything in the pan until after the timer is done.

I've certainly ruined my fair share of eggs by rushing, but having the patience to let it get up to temperature is pretty much the only "hard" part of using cast iron.

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Re:PFAS Can Suppress White Blood Cells’ Ability to Destroy I... by yamtaddle on Thursday February 23, 2023 @01:53PM (#34914745)

Maybe, I dunno, but it only took a couple fucked-up dishes before she was like "why the hell am I doing this when there's a teflon pan right there?"

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Re:PFAS Can Suppress White Blood Cells’ Ability to Destroy I... by kingnothing on Monday March 06, 2023 @05:21PM (#35048589)

10 minutes? You don't need the pan to be 900 degrees! It's more like 1-2 minutes.

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Re:PFAS Can Suppress White Blood Cells’ Ability to Destroy I... by buu700 on Monday March 06, 2023 @06:36PM (#35049447)

lol, well I was erring on the side of caution because she's clearly doing something wrong here. That being said, in my experience, 5 - 10 minutes is about right unless I go out of my way to preheat at a higher temperature.

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