Re:Why are online recipes always so long-winded?
by kjellsbells on Thursday February 02, 2023 @03:11PM
(#34632321)
On #1, there are so many potential import sources that you probably cant do them all solo...but attacking the top few and documenting what your import format is would be a win. In short, let motivated members of the community with an itch to scratch help. Good ones could be folded into the mainline if you agree with the submitter, maybe.
On 3, notes can either be for personal use (eg in Cozi's recipe handler) or a shared conversation in a recipe (like what the NYT does). I feel the former is more important, but your users might have different opinions.
> 1. Import from other recipe apps.
Definitely agree. A couple days ago, someone asked for a Paprika recipe importer, which I've added here: https://www.umami.recipes/paprika-import I'll have to take a look at Pepperplate and NYT recipe box (though, you can already import any NYT recipe link!).
> Voice control
Love this idea.
> 3. Notes
There is indeed a notes section! Though I'm guessing you mean inline comments, like google docs style?