You're cooking turkeys and huge multi-person dinners every day? When I lived in America, I never used my range to full capacity, in fact I never used more than one burner at a time, and never baked anything that wouldn't fit in the little microwave-sized oven I have now (i.e. cupcakes). Yet I was *forced* to own a full-size range, because there's literally no option to have anything else in American homes: every home is built this way.

I see this in other things in America: you're forced to spend tons of money on stuff you don't need because that's all that's available, frequently because there's an assumption that you have a big family. So everyone whines about housing being expensive, but there's no option for a tiny 1-person apartment because building codes don't allow it.

My experience is that many things in the US are cheaper than Europe or south America. It must depend on what type of products.

Yes, it really does. Some things in the US are absurdly expensive (like eating at a restaurant or getting a medical procedure), other things frequently significantly cheaper than elsewhere (like buying a car, assuming the same model, or a gallon of milk). Sometimes it's due to expectations: Americans have expectations that others don't, and meeting those expectations costs a lot of money.

obviously not every day, but I do it at least 3 times per year. the vertical space isn't necessarily needed because spatchcocking the turkey is a better method, but oven here are built up standard widths and heights. I have used all the space/racks in the oven before on many occasions.

I'm probably not the norm, but I'm actually seeking out a double oven for this very reason. I have to borrow the neighbor's oven during big feasts because we can't fit in.

I use the full width on mine all the time. The height's not really necessary, most of the time, but I don't think the extra material to bring it to counter height is adding much to the cost.

> I'm probably not the norm, but I'm actually seeking out a double oven for this very reason. I have to borrow the neighbor's oven during big feasts because we can't fit in.

Double ovens are really, really nice, especially if you favor certain kinds of cooking or cook for large numbers more than a couple times a year.

[EDIT]

It is true that I almost never use more than two burners at once, but OTOH once you've committed to a certain size (and that size is nice, for being able to fit e.g. much larger sheet pans in the oven—IDK how you'd roast veggies for five in those tiny apartment-size ovens, without multiple batches) I, again, doubt it's adding much to the cost to go with 4 or 5 burners instead of 2 or 3, if the thing's already big enough to fit that many.

Yup! Since we don't have the space for a wall oven, I seeked a double oven. It turns out there's only one manufacturer (GE Cafe) that makes a double oven with an induction range.