Here is a simple recipe for homemade bread:

Ingredients:

- 3 cups all-purpose flour

- 1 tablespoon sugar

- 1 teaspoon salt

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 cup warm water

- 2 tablespoons butter, melted

Instructions:

- In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.

- Add the warm water and melted butter to the dry ingredients and mix until a dough forms.

- Knead the dough for about 5-10 minutes until it becomes smooth and elastic.

- Place the dough in a lightly greased bowl, cover it with a towel, and set it aside in a warm place to rise for about 1 hour or until it has doubled in size.

- Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.

- Cover the pan with a towel and let the dough rise again for about 30 minutes.

- Preheat your oven to 350°F (175°C).

- Bake the bread for 30-35 minutes or until it is golden brown on top.

- Remove the bread from the oven and let it cool in the pan for a few minutes before removing it and slicing it. Enjoy!

I hope you find this recipe helpful! Let me know if you have any questions.