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A comment on One of France's Oldest Butter Producers Makes 380 Tons per Year [video]. Parent comment

Re:One of France's Oldest Butter Producers Makes 380 Tons pe... by telesilla on Monday December 05, 2022 @04:09PM (#33871958)
>Bordier is rightly famous

Oh, the smoked butter (sel fumé) from a small specialist farm in Bretagne.. stuff of dreams.

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Re:One of France's Oldest Butter Producers Makes 380 Tons pe... by ThePowerOfFuet on Monday December 05, 2022 @04:47PM (#33872360)
Beurre fumé or sel fumé? (Is the salted butter itself smoked, or is it butter made with smoked salt?)
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Re:One of France's Oldest Butter Producers Makes 380 Tons pe... by telesilla on Monday December 05, 2022 @05:14PM (#33872658)
I believe it's sel fumé: salted butter, using smoked salt.

https://en.wikipedia.org/wiki/Smoked_salt

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