There's no point in having strict rules on food ingredients and labelling if manufacturers are allowed to, in effect, include any chemical whatsoever that can be built biologically: all they have to do is genetically engineer it into wheat (say) and write "wheat" in the ingredients. And the consumer has no idea what they're getting.
I suggest you do more research on the benefits and risks of GMOs from more reputable sources. From my understanding, the primary risks of GMOs are less to do with human health and more about environmental risks, such as creating superweeds that can outcompete native plants or negeative effects on soil microbes.
Can you source those claims?
Most of the dunking on people who hate GMOs always feels like reactionary garbage, basically people desperately trying to feel smarter than the "unenlightened housewives". It always has such a condescending patronizing tone, as if being queasy about multibillion dollar corporations directly meddling in natural processes using extremely new technologies to increase their own profit isn't a terrifying concept. No, science never has had unintended consequences, their feelings are just invalid.
Is there a even a remote chance that say bits of Mammalian dna ends up in a crop via natural selection? The economic issues around GMOs are clear. The biosphere impact is not clear and there are questions: what can happen if we introduce new vectors in ecologies that have evolved over many orders of magnitude longer timelines?
The “unease” comes from the knowledge that in Nature there is always a reaction to an action. And the nature of this natural reaction (which will unfold in time, just like humans picking up agriculture) is not fully understood. It is a reasonable (read: ~substantiated) emotional response, imo.
Via natural selection alone? Probably not. Through horizontal gene transfer e.g. via viruses? Sure, can't see why not.
Yes?
Half of your DNA is shared with plants already!
You already live in that world.
100% agreed that AI is like early industrialization in that we don’t even know the messes we’re creating, and wild excess is likely to haunt us.
But GMO foods are the opposite: people feeling “uneasy” is not an indication of harm. All foods are GMO. People are just uncomfortable with the modifications being in a lab rather than over thousands of generations of selective breeding. The side effects of GMOs are the same as side effects of selectively bred food. There is no magic.