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Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by iopq on Wednesday November 30, 2022 @10:50PM (#33812099)
it also has EPA and DHEA, so it's possible those offset the effects of too much iron

also, it's still lower than red meat, it's on the order of white meat

if you want an iron-rich fish you'd have to go up to bluefin tuna, which does have a red tint to its meat

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