News for hackers. Stuff that matters.

A comment on Cornell, Oxford to lead grants aimed at boosting iron nutrition. Parent comment

Re:Cornell, Oxford to lead grants aimed at boosting iron nut... by Arocalexi on Tuesday November 29, 2022 @10:59AM (#33789181)
I believe that whole wheat spoils much faster due to the addition of proteins, moisture and other things and is much less shelf stable than white flour.
[ Parent | on HN ]
Re:Cornell, Oxford to lead grants aimed at boosting iron nut... by giantg2 on Tuesday November 29, 2022 @12:00PM (#33790083)
Isn't it still measured in months (after purchase)?
[ Parent | on HN ]
Re:Cornell, Oxford to lead grants aimed at boosting iron nut... by kwhitefoot on Tuesday November 29, 2022 @03:22PM (#33792744)
Addition? The whole point about whole wheat is that you neither take away nor add anything.
[ Parent | on HN ]