Another list of things to avoid. The basic rules (rooted in science) are like guardrails and everything else is the art.
Too many guides and educational material in general fail to do this. I'd try a lot more new things if along with the "how to replace your transmission" book there was "the top ten ways you could screw up replacing your transmission and their consequences" section.
Re:Photography for Geeks
by keepquestioning on Monday November 28, 2022 @03:07AM
(#33770965)
You might like this book
wait what are the five bad things in baking bread?
Too much or too little energy when baking (burned or raw in the middle), too much or little water (hydration), too much or too little rise time (loaf density). Just off the top of my head.
Adding incompatible ingredients (like honey) that mess with the yeast culture or kill it. "Peeking" at you loaf during bake too often or for too long. If you use a home bread machine, layering the ingredients incorrectly so that different things start too soon.
An important exception to "Always PEEK before you POKE.", because peeking can change the value of what you eventually slice.
. o O ( Almost wrote ".slice". And I'm sure there's a tortured Heartbleed/Spectre/Meltdown analogy in this loaf somewhere… )
In my early 20s I had a week long mind meld knowledge transfer from a self taught photographer. It made me fall in love with photography. I’m still using it to this day to photograph new label printers (black plastic is terrible to photograph) and labels (oh god they are 2D!).
I’m doing an OK job. Room for improvement but fine for the initial launch. You can see them here: https://mydpi.com/products/professional-synthetic-direct-the...
In case you’re like “why is this guy selling label printers?!”
I’m a solo software dev that wrote Label LIVE (electron) to design and print labels. Now I’m vertically integrating with a printer I’ve imported from China and labels made in the USA.
Business and entrepreneurship: just avoid these 9999 things and you’ll be fine! Science and art…