If anybody non-technical is interested in partnering with me (technical) on this, my forwarding email's in my profile.

Huh, I basically just spent my entire week working on this for our bakery (and the last 6 months on other software and systems like recipe management, team messaging, online sales, social marketing and more). We're using Odoo which has a lot of the pieces already there, I need need to write a few custom modules to link them up and make them bakery specific.

While I've been doing this, I've been thinking about how most small businesses couldn't do this. Partly technical know-how. But on a deeper level, they wouldn't even think about it, because a lot of people who run small businesses like bakeries are not technical and don't want to be and they can't afford to hire someone who is. And I've been wondering how to solve that problem - or if I'd want to, because as you say, it's not a million dollar idea. But it is an empowering idea for small businesses everywhere.

I guess I'm talking about one step above that, for example when a business grows beyond a single shop with just a couple of staff. At this point the you'll have an accountant and pos software and so on and inaccurately reporting stock or sales would actually take quite a bit of effort. Your staff would have to be in on it, for example. And staff that know you are dishonest are more likely to decide that they can be dishonest too, after all if the business is cheating the government surely it's ok if they cheat the business just a little bit? Overall I think it's not worth it and it's not the kind of business we want to run. I'd rather find extra efficiency elsewhere.

It could be that efficiency -- usually oven space or mixer capacity -- causes them to make it in lots of, say, 50 loaves. If they make one lot and sell out, they make two lots -- but if the second lot doesn't sell out, they go back to making one lot a day. Better to be in demand than taking a loss on unsold product.