Re:Is Wine Fake?
by girvo on Monday November 21, 2022 @06:39PM
(#33699775)
There’s a better trick: chuck it in a blender for 30 seconds. Really softens the shitty flavours some cheap wines have haha
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This is literally true, and it's why decanters exist. If you oxidize a wine, it mellows out the sharpness by letting some of the protein break down.