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Re:Is Wine Fake? by nitwit005 on Monday November 21, 2022 @05:55PM (#33699327)
But, there is the usual trick there. How do you transform your wine from a $5 wine to a $10 wine? Raise the price by $5. The assumption of quality is something exploitable.
Re:Is Wine Fake? by girvo on Monday November 21, 2022 @06:39PM (#33699775)
There’s a better trick: chuck it in a blender for 30 seconds. Really softens the shitty flavours some cheap wines have haha
Re:Is Wine Fake? by pclmulqdq on Monday November 21, 2022 @07:08PM (#33700027)
This is literally true, and it's why decanters exist. If you oxidize a wine, it mellows out the sharpness by letting some of the protein break down.
Re:Is Wine Fake? by girvo on Monday November 21, 2022 @11:54PM (#33702104)
Yep! Whenever I get a bottle that is too harsh I do it. Works great, much to the amusement of my partner