Re:Is Wine Fake?
by nitwit005 on Monday November 21, 2022 @05:55PM
(#33699327)
But, there is the usual trick there. How do you transform your wine from a $5 wine to a $10 wine? Raise the price by $5. The assumption of quality is something exploitable.
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There’s a better trick: chuck it in a blender for 30 seconds. Really softens the shitty flavours some cheap wines have haha
This is literally true, and it's why decanters exist. If you oxidize a wine, it mellows out the sharpness by letting some of the protein break down.