Re:The truffle industry is a big scam. Not just truffle oil,...
by JohnFen on Saturday November 19, 2022 @04:31PM
(#33674968)
Needing special equipment or an unusual process to defrost indicates that it doesn't freeze well in the sense most people mean, but that it can be done with effort.
When I need to freeze bread, I don't bake the loaves fully first. I get them maybe 80% the way, then freeze. Then I can complete the bake after thawing.
I get reasonably decent results that way, although you can still tell.
Re:The truffle industry is a big scam. Not just truffle oil,...
by baobabKoodaa on Sunday November 20, 2022 @02:14PM
(#33684164)
> Bread freezes just fine, I could name you a bunch of 3 star Michelin places serving frozen bread every day.
Please do.
You still want a humidity controlled oven for reheating, so not necessarily super convenient at home.
A high-end baker I work with (https://triticum.net/) only sells frozen bread, everything comes with extensive instructions for reheating.