Re:Imperative configs are out; Declarative configs are in
by 0xbadcafebee on Wednesday November 09, 2022 @03:16PM
(#33537243)
I don't disagree, but a lot of burgers end up dry, so the bottom bun stays dry and bland, which makes me sad. Sauce on the bottom solves that, and the top bun gets wet from the tomato. Optimizing for the 80% burger.
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Re:Imperative configs are out; Declarative configs are in
by jdminhbg on Wednesday November 09, 2022 @03:32PM
(#33537433)
The oil in the mayo acts as an aquaphobic barrier between the tomato and the bun. You don't want a "dry" bun but a soggy bun is structurally deficient on top of being bad tasting.