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A comment on Barilla Passive Cooker. Parent comment

Re:Barilla Passive Cooker by eru on Monday November 07, 2022 @10:40AM (#33507191)
For making coffee or tea, soft water is preferable.

For drinking straight up, hard water tastes better. At least to me. Perhaps because that's what I grew up with in central Europe.

Btw, the Romans also built their towns preferably in places with hard water.

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Re:Barilla Passive Cooker by Moru on Monday November 07, 2022 @02:46PM (#33511307)
I come from a soft water area and I prefer the soft water for drinking. Our water cooker never needs vinegar, it's just not getting the residue :-)
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