If its an inflammatory response you're worried about, maybe just eat more fish?

Certainly - I'm not very concerned about covid/vaccine inflammation for myself as I (unfortunately) have other health conditions that already cause a lot of inflammation. Though, aren't there mercury risks from consuming fish in large quantities?

> Though, aren't there mercury risks from consuming fish in large quantities?

The mercury exposure can vary by a factor of 100 depending on what species you're eating, and sourced from where

In general, to decrease mercury exposure, stick with small fish that are short-lived and lower on the food chain, as well as shellfish.

Mercury reference for a high level idea (some of this is out of date or not specific enough by species/fishery and also doesn't cover many local fish): https://www.fda.gov/food/metals-and-your-food/mercury-levels...

edit: a good reference site is https://seafood.edf.org/ which breaks down by fishery and multiple contaminants for general recommendations on safety (as well as ecofriendliness)

Yes, in early 2020 it was reported pretty often that the unique-for-a-coronavirus spike protein was the part of the virus causing most of the damage. Seems like no one thought twice about injecting us with mass amounts of it for the vaccines...

Well, less mass amounts of it then catching actual covid...