Beyond the Raw/Pasteurised Divide

Re:Beyond the Raw/Pasteurised Divide by ThrowawayTestr on Sunday October 16, 2022 @02:22PM (#33225877)

There is nothing that raw milk could offer that would make me risk drinking it. Cheesemakers should get an exception though.

[ Parent | on HN ]

Re:Beyond the Raw/Pasteurised Divide by BiteCode_dev on Sunday October 16, 2022 @03:21PM (#33226411)

Used to drink raw milk as a kid when spending holidays at my grant aunt village. It was usually still warm.

It's the most delicious and easier to digest milk I ever had. I have wonderful memories of it.

[ Parent | on HN ]

Re:Beyond the Raw/Pasteurised Divide by ace2358 on Sunday October 16, 2022 @03:23PM (#33226429)

That’s wild! Where I live In Australia, I have access to a huge local farmers market community. Nothing wrong with the raw milk I can buy. Actually I have pretty bad intolerance to dairy from the super market or heavy processed dairy. But I can say the goods at my local dairy farmer.

I buy almost nothing from the shops.

[ Parent | on HN ]