Re:Microbes that cause cavities can form superorganisms able...
by giardini on Tuesday October 11, 2022 @12:16AM
(#33159452)
Vitamin K? Do they eat their greens?
Natural sources of K include kale, collard greens, spinach, turnip greens, brussels sprouts, broccoli, asparagus, lettuce, sauerkraut, soybeans,edamame, pickles, pumpkin, pine nuts and blueberries.
When young I willingly ate the last two on the list if they were available. Only the command "Eat your vegetables!" at dinner made me partake otherwise.
Natural sources of K include kale, collard greens, spinach, turnip greens, brussels sprouts, broccoli, asparagus, lettuce, sauerkraut, soybeans,edamame, pickles, pumpkin, pine nuts and blueberries.
When young I willingly ate the last two on the list if they were available. Only the command "Eat your vegetables!" at dinner made me partake otherwise.