Re:Starting a food co-op: Year 1
by seibelj on Monday October 10, 2022 @11:10AM
(#33152330)
I went to the one in JP a lot before it closed. Our main issue was that the produce was often rotten / moldy and there were flies inside a lot. It's hard to justify higher fees and being "more healthy" when all your food is spoiled. We went because it was a 5 minute walk but now we use Whole Foods for everything.
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