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Re:How sustainable are fake meats? by bombcar on Tuesday September 06, 2022 @11:33AM (#32738540)
One advantage to US "exurban? not-quite-rural? not sure what to call it but 30-50 miles from a big city" living is you can actually find smallish farms that do everything on-site and buy from them.

If you're willing to use freezers you can even stock up for quite a long time (some places will even let you pick the cow and process it for you and give you all the meat).

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