Re:Study finds link between 'forever chemicals' in cookware ...
by Doxin on Monday August 15, 2022 @03:13AM
(#32466746)
Protip for cleaning food gunk that doesn't want to go: boiling water. It's impressive how much stuff just sort of... falls away if your water is real hot. I use a dish brush to get the stickier stuff. If it's being stubborn I just dig in with a metal spatula. Haven't noticed any adverse effects yet.
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