Re:Study finds link between 'forever chemicals' in cookware ...
by TaylorAlexander on Sunday August 14, 2022 @01:46PM
(#32461265)
I am not really qualified to make this evaluation myself, but I will note that the video is produced by a nutrition-focused doctor in 2015, featuring research from the 2000's. It seems that "endothelial function" a concern, though I don't know what that means.
One of the studies and highlighted paragraphs from the video:
"There was a significant and constant decrease in FMD 3 h after each
meal intake ... independently of the type of oil used for the preparation of
the meal ... or the deep-fry level..."
(I don't know what that means but it was cited in the video as bad, and the research is from 2007)
One of the studies and highlighted paragraphs from the video:
"There was a significant and constant decrease in FMD 3 h after each meal intake ... independently of the type of oil used for the preparation of the meal ... or the deep-fry level..."
(I don't know what that means but it was cited in the video as bad, and the research is from 2007)
https://www.culinarymd.org/uploads/2/0/4/0/2040875/olive_soy...