Re:Study finds link between 'forever chemicals' in cookware ...
by caned on Saturday August 13, 2022 @12:58AM
(#32447052)
> Personally I choose to use Teflon for eggs and stainless or cast iron for everything else.
OT, but are you trying to avoid cooking eggs with fat? Once I started making mine, over easy, with well-seasoned cast iron...I just could not go back to non-stick. Less than half a tsp of butter for two.
OT, but are you trying to avoid cooking eggs with fat? Once I started making mine, over easy, with well-seasoned cast iron...I just could not go back to non-stick. Less than half a tsp of butter for two.