Re:Study finds link between 'forever chemicals' in cookware ...
by acchow on Friday August 12, 2022 @10:11PM
(#32446302)
> to time spent scraping scrambled eggs off of pans.
At the right temperature on a stainless steel pan, there’s not much scraping needed to clean it off. Just a dash of water after you take the eggs off and some light scraping with your cooking utensil
At the right temperature on a stainless steel pan, there’s not much scraping needed to clean it off. Just a dash of water after you take the eggs off and some light scraping with your cooking utensil