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Re:Study finds link between 'forever chemicals' in cookware ... by 14 on Friday August 12, 2022 @07:28PM (#32445189)
What I find odd is usually our bodies are extremely good at warning us of a lot of dangers. Things that are bitter don’t eat. Things that smell very fowl maybe don’t want to eat. But barbecued food smell and taste so good with a slight char on the outside. Our senses let us down if they truly are bad for you.
Re:Study finds link between 'forever chemicals' in cookware ... by Robotbeat on Monday August 15, 2022 @03:47PM (#32474438)
They’re not very bad for you, though. (Compared to, say, salmonella, as the other person said.)

The dose makes the poison.

Re:Study finds link between 'forever chemicals' in cookware ... by tedunangst on Friday August 12, 2022 @08:47PM (#32445741)
Well, they're better for you than salmonella.