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Re:Study finds link between 'forever chemicals' in cookware ... by julianlam on Friday August 12, 2022 @06:02PM (#32444464)
I don't what to be that hipster guy needlessly advocating for cast iron, but why don't you use that pan for eggs?

I don't properly season my pan, and while my eggs don't slide off like they would on nonstick, they usually come off in one piece, albumen and all.

I clean my pan with a stiff bristled brush, no soap.

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