Re:Study finds link between 'forever chemicals' in cookware ...
by bcrosby95 on Friday August 12, 2022 @06:26PM
(#32444706)
Yeah, I don't consider a meal done being prepared until the counters are wiped down, everything is put away, pans are cleaned, and it's plated for everyone.
Part of why I do this is because I have 3 kids. They are off playing while I cook, and I take the extra few minutes to get the kitchen in a decent state before calling them to the table. Otherwise I'm never gonna get it done because once they have my attention it's difficult for them to let go of it.
Cast iron isn't compatible with that approach.
You have to be the type of person who can appreciate and capitalize on the fact that cleaning off eggs immediately after cooking takes 1 second while chiseling them off tomorrow can take 5 minutes.