Putting a bit of water (or other liquid) in hot pans is a generally good idea to turn your fond into a sauce anyways - it's a technique called de-glazing[1].

You should avoid putting some cookwear directly into cool water though - the temperature shock can cause cracking and other damage if it's coated. I don't have a great rule of thumb for this, you should just double check any advice you can find specific to your cookwear.

1. https://www.bonappetit.com/story/what-does-deglaze-mean