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Re:Study finds link between 'forever chemicals' in cookware ... by hombre_fatal on Friday August 12, 2022 @04:01PM (#32443225)
> The chemicals could also be entering peoples body’s through drinking water or bioaccumulation in meat or plants.

I was curious about bioaccumulation in plants vs meat and chanced upon a study that looks at PFXX presence in vegans vs omnivores:

https://www.sciencedirect.com/science/article/pii/S143846392...

Meat, fish, and water showed the highest correlations, though eggs and fruit seemed to have lowest.

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