Study finds link between 'forever chemicals' in cookware and liver cancer

Re:Study finds link between 'forever chemicals' in cookware ... by nerdawson on Friday August 12, 2022 @02:45PM (#32442440)

I think that's a fair point.

I don't cook anything that causes me a problem using stainless steel but I accept there may be cases where non-stick is essential.

My earlier point could be expanded to:

Make stainless steel your primary cookware and only fall back to a non-stick option when absolutely necessary. In doing so, you're risking far less exposure than someone who uses that stuff for everything they cook.

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Re:Study finds link between 'forever chemicals' in cookware ... by jimmaswell on Friday August 12, 2022 @02:59PM (#32442603)

Nonstick is never absolutely necessary. It's a minor convenience over learning to control heat or washing a pan if you don't.

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Re:Study finds link between 'forever chemicals' in cookware ... by megous on Friday August 12, 2022 @07:31PM (#32445212)

IR thermometer is a good thing to have and it takes a lot of guessing out from heating the pan correctly and heat control. I haven't burned oil in ages. Works best with the cast iron pans, due to the black non-reflective finish.

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