Re:400-year-old Ecuadoran beer resurrected from yeast
by rob74 on Saturday August 06, 2022 @02:45AM
(#32365586)
Sad, but that's what happened all over the world around that time: beer production was completely industrialized and commoditized and small breweries just couldn't compete anymore. The craft beer/microbrewery movement started in the US and UK a few years later, but it took some time until it spread to South America.
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