> Can you hear that noise? That's the noise of a million Italians crying. Because of you. Learn to make 'mother sauces' straight away guys! They're simple and flavorful.

You don’t need to know how to make a bechamel to know how to make a lasagna.

( Beside this, making a bechamel is time-consuming and a lot of Italians just use the prepacked ones you find in every supermarket all over Italy. )