In Remote Alaska, Meal Planning Is Everything

Re:In Remote Alaska, Meal Planning Is Everything by solardev on Tuesday July 26, 2022 @11:07AM (#32239378)

Man, I've been trying to make good fried rice for like thirty years. Let me know if you figure it out... supposedly needs a lava-hot wok and a gallon of oil or something.

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Re:In Remote Alaska, Meal Planning Is Everything by MediumOwl on Tuesday July 26, 2022 @11:19AM (#32239567)

This recipe helped me succeed finally, although I've still failed a few times https://www.seriouseats.com/easy-vegetable-fried-rice-recipe

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Re:In Remote Alaska, Meal Planning Is Everything by solardev on Tuesday July 26, 2022 @11:47AM (#32239897)

That looks great, thanks!

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Re:In Remote Alaska, Meal Planning Is Everything by notyourday on Tuesday July 26, 2022 @02:31PM (#32242035)

While this is a comedy, the actual fried rice is excellent, including the tricks that most Westerners don't get - for example re-purposing stale rice.

https://www.youtube.com/watch?v=SGBP3sG3a9Y

P.S. The owner of the shop also makes the fried rice so you can compare the two slightly different approaches.

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Re:In Remote Alaska, Meal Planning Is Everything by solardev on Wednesday July 27, 2022 @10:09AM (#32250571)

Hahahaha, this was fantastic. And educational!

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Re:In Remote Alaska, Meal Planning Is Everything by ghaff on Tuesday July 26, 2022 @11:14AM (#32239503)

I don't associate fried rice with a lot of oil. Maybe the hot wok. Woks can be problematic on electric ranges. Cooks Illustrated actually recommends using a skillet instead.

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Re:In Remote Alaska, Meal Planning Is Everything by granshaw on Tuesday July 26, 2022 @01:51PM (#32241455)

Keep an eye on moisture of rice or ingredients too, the less moisture the better to avoid a soggy end product

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