Man, I've been trying to make good fried rice for like thirty years. Let me know if you figure it out... supposedly needs a lava-hot wok and a gallon of oil or something.

This recipe helped me succeed finally, although I've still failed a few times https://www.seriouseats.com/easy-vegetable-fried-rice-recipe

That looks great, thanks!

While this is a comedy, the actual fried rice is excellent, including the tricks that most Westerners don't get - for example re-purposing stale rice.

https://www.youtube.com/watch?v=SGBP3sG3a9Y

P.S. The owner of the shop also makes the fried rice so you can compare the two slightly different approaches.

Hahahaha, this was fantastic. And educational!

I don't associate fried rice with a lot of oil. Maybe the hot wok. Woks can be problematic on electric ranges. Cooks Illustrated actually recommends using a skillet instead.

Keep an eye on moisture of rice or ingredients too, the less moisture the better to avoid a soggy end product

This[1] is the best method/recipe I've found for making fried rice without a wok. This is the finale in a series where the host is trying to perfect the method for making fried rice, but ends showing you how to make it at home with a cast iron frying pan.

[1]https://www.youtube.com/watch?v=1L5qBMtFXBs