Re:Blue Zones, where people reach age 100 at 10 times greate...
by cies on Tuesday July 19, 2022 @07:22AM
(#32150030)
> all highly available fruits and vegetables are so identical piece-wise that their semi-synthetic origin isn’t even a question to me
I dont undertstand this.
> but have no idea where to start with plants
I'm willing to help, please send me a message ([email protected]).
Re:Blue Zones, where people reach age 100 at 10 times greate...
by throwaway98797 on Tuesday July 19, 2022 @07:48AM
(#32150220)
nature is variance. only commercial growing will make things taste the same.
not to mention whenever i eat a homegrown fruit or vegetable it tastes so much more vibrant than anything I’ve had at the supermarket.
Re:Blue Zones, where people reach age 100 at 10 times greate...
by cies on Tuesday July 19, 2022 @06:16PM
(#32158700)
for plant foods yes.
for meat it is different, usuallu people do not like to eat it without applying technology (heating (baking), salting, spicing with plant products, saucing with plant products) to it.
we do not actually like meat in its raw form, or when we have to manually strip it from animal bones.
Idk about production methods, but am forced to eat vegetables due to a medical condition. First concern, it is still not healthy after half a year and few consultants. Second, all highly available fruits and vegetables are so identical piece-wise that their semi-synthetic origin isn’t even a question to me, please correct me if I’m wrong. I think that access to really healthy/natural vegetables is as expensive and nontrivial as to healthy meat. I even know where I can get healthy meat in bulk (village economies), but have no idea where to start with plants.