In Croatia, Illy is basically the only coffee brand which serves 100% arabica in cafes.
And yes, the first time I had coffee in America (I think it was from Dunkin Donuts) I couldn't believe how much worse it was than anything I'd ever tasted in my life.
[1]https://theculturetrip.com/asia/india/articles/a-brief-histo...
Brisbane reigns king now,
Yours LilBytes the pretentious online only coffee snob /s
Singapore has some really good coffee these days (but also plenty of not so great one). We just had lots of good coffee in Chiang Mai in Thailand, too.
I agree, I traveled once from Italy towards Austria. And the difference could not be bigger. Also aggravated by the fact I payed a ridiculous amount for it (IIRC 4 euro in Austria, 1 euro in Italy)
Italy has, in general, people who know how to make better coffee as they treat their machines and the procedure with more care. The coffee isn't all that better. Both Lavazza and Illy are robusta blends.
Turkish coffee has nothing to do with espresso coffee, or filter coffee for that matter. It's my least favourite one as the traditional method of preparation basically includes boiling extremely finely ground coffee in a small pot called cezve. It's over extracted, burnt and usually has to be tempered with a ton of sugar and/or sweets.
However, none of these coffees are nearly as bad as what the US folks, Poles, Germans or Finns drink. The coffee is basically old and overburnt. I guess it also goes hand in hand with preferring filter coffee.