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Re:In defence of garlic in a jar by jtc331 on Friday July 01, 2022 @08:13PM (#31954686)
You equivocated from “sharp” to “expensive” which means you’re the one that’s introducing gatekeeping not who you’re responding to.

Inexpensive knives can be sharp. America’s Test Kitchen recommends a $35 knife as their best chef’s knife.

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