Re:The gut metabolite indole-3 propionate promotes nerve reg...
by eigenrick on Wednesday June 29, 2022 @11:25AM
(#31921503)
My Indonesian friend introduced me to tempeh, which has to be one of the most versatile (and healthy) foods. You can toast it for a quick snack, but it disappears into nearly every type of sweet or savory dish, or it can be the main attraction. I've put it into a meat red-sauce for added texture and protein. +1 would eat again.
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Re:The gut metabolite indole-3 propionate promotes nerve reg...
by azinman2 on Wednesday June 29, 2022 @12:14PM
(#31922200)
Tempeh in Indonesia is great; it takes nothing like the tempeh I’ve had in the states. Admittedly I stopped trying over a decade ago because the disparity was so great. Can you finally get good tempeh in the US?
Re:The gut metabolite indole-3 propionate promotes nerve reg...
by michael1999 on Wednesday June 29, 2022 @12:41PM
(#31922558)
Anything I buy packaged is sad compared to fresh, home-made tempeh. I'd start looking at "alternative" grocers that also have fresh seitan.
Re:The gut metabolite indole-3 propionate promotes nerve reg...
by SapporoChris on Wednesday June 29, 2022 @02:49PM
(#31924195)
seven different types, twelve methods of cooking...
https://en.wikipedia.org/wiki/Tempeh
I've never had Tempeh, but I love tofu, edamame, natto and other soy products. This is definitely on my list to try and explore the many varieties.