I was in New York last Christmas, as for most Christmases since my wife's family all live there, and my wife insisted we stay on the lower east side because she went to school there and had some nostalgia. The end of the block our hotel was on had a place called Katz's Deli with a line that was around the corner and a several hour wait pretty much starting at 7 AM or earlier every morning.

We never went because I didn't want to stand in line for that long, but I noticed the side of the building said they'll ship nationwide. That seemed crazy to me, like no matter how good the meal is, it can't possibly be as good once it's been in transit for a day. What sorts of meals don't degrade in texture and taste within a few hours of being cooked? I would love to send my friends and family in other parts of the country some great Texas BBQ that has no equivalent anywhere else I've ever been, but even that isn't nearly as good once it has gone cold and been reheated. Unless you ship it in a humidor, I don't see how you avoid losing moisture. Is that what they do?