Sometimes yes, sometimes no. The pork I get front eh supermarket today is better than what we used to get buying half a pig from our local market.

Apples also are better because supermarkets have the ability to harvest from a large geography whereas small markets only provided provincially available varieties like red delicious.

Most metropolitan supermarkets can provide air chilled chicken which has never been frozen.

But in contrast, no steak will surpass what you can get in Montana from a rancher raising grass fed beef.