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Re:The Coming Food Catastrophe by gus_massa on Thursday May 19, 2022 @06:12PM (#31440817)
I like polenta https://en.wikipedia.org/wiki/Polenta (yellow corn hot porridge).

Also, my family is from the north of Argentina, so during the holidays there during one or two weeks fresh corn was very cheap. So we ate sweet humita and spicy humita https://en.wikipedia.org/wiki/Humita, sweet corn pie and spicy corn pie, also whole fresh corns, and other stuff. We joked that we ate some dish with corn for lunch and some dish with corn for dinner for a week.

Tamale https://en.wikipedia.org/wiki/Tamale , Corn Tortilla https://en.wikipedia.org/wiki/Corn_tortilla . I guess someone from Mexico can add more recipes. (I think they prefer white corn and we prefer yellow corn.)

Re:The Coming Food Catastrophe by madengr on Thursday May 19, 2022 @07:32PM (#31441576)
Ha ha, I call them grits, and eat yellow grits every day for breakfast. Through on a couple pieces of bacon or sausage, and some hot sauce.