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Re:The Coming Food Catastrophe by Scoundreller on Thursday May 19, 2022 @04:02PM (#31439441)
> And it only yielded from July to August

Where are you?

I’m near Toronto, started my seedlings indoors ~6 weeks ago, and already eating small kale leaves and lettuce that’s somehow growing in the grass.

A dying apple tree gave me more than I could eat for 2-3 months last year. Gonna plant a pear tree in the front yard.

Re:The Coming Food Catastrophe by hombre_fatal on Thursday May 19, 2022 @04:11PM (#31439574)
My parents have a pear tree that came with the lot. Straggly looking creature with barely any signs of life all year, then for a month or two it produces more pears than my parents can eat for the rest of the year.

I love visiting my parents while it’s going apeshit. Crisp pears all day.

Re:The Coming Food Catastrophe by sbf501 on Thursday May 19, 2022 @05:43PM (#31440551)
Middle of Washington state, off I5.

The last few years I planted I got my starts going real early in my basement and we had an early spring and I was over the moon. But I had a few cold springs that didn't warm up until June and had to replant multiple times. Rookie mistakes and bad luck. :)

Re:The Coming Food Catastrophe by Scoundreller on Thursday May 19, 2022 @07:00PM (#31441276)
Yeah, I learned how frost and radiative heat loss via a clear sky into cold space works through gardening.