Re:2022/23 worldwide grain consumption will exceed productio...
by Havoc on Thursday May 19, 2022 @05:22PM
(#31440332)
>Sorry and welcome to the club!
haha indeed. Though frankly I seem to be more in the sensitivity camp so very reluctant to invoke gluten anything given that it isn't comparable to actual celiac sufferers
Unsolicited referral: America’s Test Kitchen has a cook book series called “How Can It be Gluten Free Cookbook”. We have 2 of them, I think there’s only 2. Literally everything we’ve tried has been outstanding! And the lessons they teach about what makes things work are really interesting.