Parmigiano Reggiano makers embedding tiny trackers in rind to fight cheese fraud

Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by rdtwo on Wednesday May 18, 2022 @06:53PM (#31428637)

Fresh tomatoes are Usally pretty bland 11 months of the year. So canned is the way to go because they are ripe when canned and retain most of the flavors

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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by hackernewds on Wednesday May 18, 2022 @08:01PM (#31429109)

You seem to mean off-season where you're saying fresh.

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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by rdtwo on Wednesday May 18, 2022 @08:31PM (#31429286)

They are red they look like tomatoes they just taste like nothing that’s what I mean. Those are available most of the time the other kind almost never

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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by beebeepka on Wednesday May 18, 2022 @11:27PM (#31430331)

I know what you mean. I get to eat really good tomatoes every few years, and just for a few days, then they are gone.

The good stuff spoils pretty quickly, too. It's not just the price that makes them uncommon

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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by rdtwo on Thursday May 19, 2022 @10:28PM (#31442672)

Grow your own or make friends with someone that does. I have more than I can give away during peak season

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Re:Parmigiano Reggiano makers embedding tiny trackers in rin... by ImPostingOnHN on Wednesday May 18, 2022 @10:29PM (#31430003)

when they're off season, is the flavor still better? no use using something that tastes worse and consoling yourself that it would have been tasty had it been a different month

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