Re:A Spanish teen’s genome may hold the secret to lupus
by throwaway202022 on Sunday May 22, 2022 @09:39PM
(#31474542)
> the inflammation from the Omega 6 is what probably caused his ankylosing spondylitis and triple bypass.
How confident are you that this is the case? This is now the second story I've read of someone on a keto/carnivore diet having to get a triple bypass after eating too much red meat. Was his omega-3/omega-6 ratio really that much worse than that of the average person not on such a diet (not that that's a great standard to compare against, but the average person is also not getting triple bypass surgery)?
I know there's a lot of evidence against the notion that saturated fats cause CVD, and omega-6s and inflammation is a compelling case, but I'm worried we're missing something.
I quickly became manic when I only eat red meat.