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A comment on Dilution of whisky – the molecular perspective (2017). Parent comment

Re:Dilution of whisky – the molecular perspective (2017) by lm28469 on Tuesday April 19, 2022 @07:11AM (#31081646)
> even 25/75 water/whisky mix seems to eliminate most of the 'whiskyness'

I've always heard about a few drops of water per glass, nowhere near 25/75, probably closer to 5/95

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