Re:Dilution of whisky – the molecular perspective (2017)
by DoubleFree on Tuesday April 19, 2022 @05:52AM
(#31081251)
I just use two or three drops of water from a pipette, which for some whisky really opens up the flavors. Most of the improvement for me comes in the form of mouth feel (it gets a bit more viscous and smooth) and in the nose. Anything more than a few drops will destroy these effects for me and just water the whisky down.
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