Re:First chicken-free egg white product reaches US markets
by FrozenVoid on Monday March 28, 2022 @02:04PM
(#30833559)
It would require much more
than "cheaply":
1.It has to provide same
nutrition.e.g. egg with
B12 removed would not be equivalent to chicken egg.
2.It could be privately
produced like eggs.
(As otherwise people depend
on megacorporations abusing
their mass production costs
to monopolize the market)
3.It would need to have
to compete with existing
culinary preferences:
i.e. recipes with eggs would
not 'adapt to artificial eggs', with people continuing to use chicken eggs.
2.It could be privately produced like eggs. (As otherwise people depend on megacorporations abusing their mass production costs to monopolize the market) 3.It would need to have to compete with existing culinary preferences: i.e. recipes with eggs would not 'adapt to artificial eggs', with people continuing to use chicken eggs.