Re:First chicken-free egg white product reaches US markets
by rsynnott on Monday March 28, 2022 @01:29PM
(#30833094)
Per the article, cow-free cow's milk is beginning to become a thing.
There are, incidentally, non-animal-welfare-related reasons that this stuff is interesting. In particular, there's the potential to considerably reduce the CO2 cost of producing egg whites this way, and the product could reasonably be expected to be safer.
There are, incidentally, non-animal-welfare-related reasons that this stuff is interesting. In particular, there's the potential to considerably reduce the CO2 cost of producing egg whites this way, and the product could reasonably be expected to be safer.